Cabo Verde

How Cabo Verde indigenous beans could boost food security

Anyse Sofia Fernandes Pereira Essoh, Nova School of Business and Economics - With just over half a million inhabitants, Cabo Verde is heavily dependent on food imports. It spent $65 million importing food...

Cabo Verde: A Cultural Mosaic in the Atlantic

Off the coast of West Africa, scattered like a constellation in the Atlantic, lies Cabo Verde—an archipelago where continents and centuries meet. Here, the echoes of African rhythms intertwine with the lyrical traces...

Tuna fishing agreement with Cabo Verde approved by Parliament

Fishers from Spain, France and Portugal to benefit from the deal The EU will pay €780,000 a year to Cabo Verde Support for sustainable fishing in...

A Culinary Journey Through Cabo Verde

On the windswept archipelago of Cabo Verde, the sea’s rhythm shapes daily life, but it is at the table that the islands’ history and identity most vividly emerge. Stretching across ten volcanic islands in the Atlantic, this nation’s cuisine carries the imprint of African roots, Portuguese colonial ties, and Brazilian influences—woven together through centuries of trade, migration, and adaptation. The result is a culinary tradition as layered as the islands themselves, at once humble and celebratory. Cachupa: A Stew of Memory and Resilience At the heart of the national palate lies cachupa, a slow-simmered stew long considered the soul of Cape Verdean cooking. Built on hominy corn and beans, it takes...

Cachupa: Cabo Verde’s Soul in a Stew

Across the scattered volcanic islands of Cabo Verde, the air often carries the scent of something slow and deeply seasoned. In kitchens from Mindelo...

Grogue: The Fiery Heart of Cabo Verde

In the volcanic highlands of Santo Antão and the sun-baked valleys of Santiago, a clear, potent liquor emerges from a blend of cane, craft, and patience. Known simply as grogue, it is a distilled...

How Cabo Verde indigenous beans could boost food security

Anyse Sofia Fernandes Pereira Essoh, Nova School of Business and Economics - With just over half a million inhabitants, Cabo Verde is heavily dependent on food imports. It spent $65 million importing food products in 2018. This dependence on food imports puts the country in a vulnerable situation when it comes to food security. According to Food and Agricultural Organisation, Cabo Verde has not yet...

Tuna fishing agreement with Cabo Verde approved by Parliament

Fishers from Spain, France and Portugal to benefit from the deal The EU will pay €780,000 a year to Cabo Verde Support for sustainable fishing in Cabo Verde and measures against illegal fishing 56 EU vessels...

Cabo Verde: Life to the Beat of the Atlantic

Off the coast of West Africa, scattered like fragments of emerald across the Atlantic, lies the island nation of...

Cachupa: Cabo Verde’s Soul in a Stew

Across the scattered volcanic islands of Cabo Verde, the air often carries the scent of something slow and deeply seasoned. In kitchens from Mindelo to Praia, pots simmer for hours, their contents transforming...

Cabo Verde: A Cultural Mosaic in the Atlantic

Off the coast of West Africa, scattered like a constellation in the Atlantic, lies Cabo Verde—an archipelago where continents and centuries meet. Here, the echoes of African rhythms intertwine with the lyrical traces of Portuguese verse and the sunlit warmth of Brazilian sensibilities. The islands’ culture, shaped by migration,...