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Saturday, November 8, 2025

Eritrea

Eritrea’s Coffee Ceremonies Brew History, Hospitality, and Flavor

In Eritrea, coffee is less a beverage than a ritual, a practice woven into daily life and communal identity. From urban neighborhoods in Asmara to rural villages on the plateau, the slow unfolding...

Asmara’s Historic Landmarks Illuminate Eritrea’s Past

Perched high on the central plateau, the Eritrean capital of Asmara carries the quiet grandeur of a city shaped by layers of history. Its tree-lined boulevards, open piazzas, and unexpected blend of European...

Rising Eritrean Artists Redefine a Cultural Landscape

In Asmara’s modest galleries and in digital spaces that extend far beyond the Horn of Africa, a new generation of Eritrean artists is reshaping the country’s cultural narrative. Their work, a dialogue between tradition and modernity, carries both the echoes of history and the urgency of contemporary life. The art emerging in recent years spans painting, sculpture, photography, film, and mixed media, each medium offering its own vocabulary of expression. Bold canvases often burst with color, telling stories of endurance and memory, while carefully constructed installations grapple with questions of displacement, identity, and the complexities of a nation still navigating its post-independence trajectory. In intimate portraits and experimental films, personal...

Eritrea’s Festivals: A Tapestry of Tradition and Celebration

Across Eritrea, festivals illuminate the nation’s rich cultural heritage, revealing a mosaic of traditions rooted in centuries of history. These celebrations, scattered throughout the...

Eritrea’s Culinary Traditions: A Story Told Through Food

On a table spread with woven baskets and clay dishes, Eritrea’s cuisine tells a story that is both intimate and expansive. Each meal carries echoes of the country’s diverse ethnic groups, its Red Sea...

Injera and Spicy Stews Anchor Eritrea’s Culinary Traditions

In Eritrea, food is rarely just sustenance. It is a marker of heritage, a reflection of history, and a deeply communal ritual. At the center of this tradition lies injera, the spongy sourdough flatbread that defines much of the country’s cuisine and acts as both utensil and table. Around it gather richly seasoned stews—meat, lentil, or vegetable—that transform a meal into something closer to a shared ceremony. Prepared from finely...

Asmara’s Historic Landmarks Illuminate Eritrea’s Past

Perched high on the central plateau, the Eritrean capital of Asmara carries the quiet grandeur of a city shaped by layers of history. Its tree-lined boulevards, open piazzas, and unexpected blend of European...

Eritrean Handicrafts: Artisans Preserving Tradition Through Craft

In Eritrea’s markets and workshops, artistry emerges in objects both intricate and practical—woven shawls, carved wooden boxes, pottery etched...