Jonas Cromwell, University of Leeds - Avocados have been grown in Tanzania since the early 1890s. The global appetite for the creamy fruit, also known as green gold, is booming. The industry’s market value was over US$6.5 billion in 2020, reached US$16.24 billion in 2024 and is projected to reach US$23 billion in 2029.
Tanzania has seized this opportunity in...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
From the deepwater rigs of the Atlantic to the farmlands of Huíla, a nation redefines its economic future.
By Robert Stales
Offshore in the South Atlantic, beneath waters the color of weathered cobalt, Angola’s oil rigs still hum with activity. For...
Sahara, the vast landscape that envelops you in its golden sands, offers an adventure unlike any other. When you decide to begin on a Sahara Desert tour in Niger, you don't just visit...
Treks through the vast Sahara Desert provide you with an authentic and immersive experience unlike any other. Imagine riding a camel, the quintimportant mode of transport for centuries in these arid landscapes, as...
With a vibrant mix of colors, sounds, and aromas, Namibia's local markets are a feast for the senses and offer you a unique glimpse into the country's rich culture and heritage. These markets are not only gathering spots for locals but also showcase the creativity of Namibian artisans through their crafts, the diversity of its culinary offerings, and the spirit of its communities.
As you stroll through these lively markets, your eyes will be delighted by the wide array of handmade crafts and artifacts. Each item tells a story, whether it's a piece of traditional jewelry, intricately woven baskets, or wooden carvings that reflect Namibia's diverse ethnic groups. Engaging with...
On a crowded Nairobi street, the aroma of grilled meat rises into the evening air, mingling with the spice of fresh chilies and the earthiness of simmering stews. Kenyan cuisine is not a single tradition but a mosaic, shaped by geography, trade, and the country’s remarkable cultural diversity. It is food that is both familiar and surprising—simple in form yet layered in history.
At the center of nearly every Kenyan table is ugali, a dense maize flour porridge that anchors the meal. Its plainness is deliberate, designed to balance the intensity of accompanying dishes. A spoonful of sukuma wiki—kale sautéed with onions and tomatoes—offers a fresh, peppery contrast, an everyday...
You may not realize it, but the cultural heritage of Somalia is profoundly rich, especially when it comes to traditional poetry and music. These art forms are not just entertainment; they are woven into the very fabric of Somali society, reflecting the history, values,...
On the shores where the Red Sea meets the Gulf of Aden, Djibouti has long stood as a cultural crossroads. Its music, shaped by centuries of migration and exchange, reflects that position with remarkable clarity. Though less widely known than other African traditions, the soundscape of Djibouti carries deep historical resonance, weaving together threads from Somali, Afar, Arab, and French influences into a distinctive cultural tapestry.
Much of this musical heritage is communal at its core. Performances often unfold at...
In Guinea-Bissau, music is more than performance—it is memory, expression, and identity woven into rhythm. Across villages and city streets, the pulse of drums and the shimmer of string instruments carry the stories...
By Brigitte M’Bali-Nzapa
BANGUI, Central African Republic — In a shaded courtyard off a quiet Bangui avenue, the scent of slow-simmering gozo — fermented cassava — coils through the air, intertwining with the nutty...
You may find that the essence of Sudanese culture is wrapped in the warmth and generosity that the locals extend to their guests. Sudanese hospitality is not merely a social norm; it is...
On the streets of Bissau, the nation’s capital, the aroma of simmering stews mingles with the smoky scent of fish grilling over open coals. In markets, baskets overflow with mangoes, guavas, and cassava,...
Most food lovers would agree that Tanzania's coastal cuisine is a delightful celebration of flavors, textures, and aromas that can tantalize your taste buds. If you find yourself drawn to the ocean's bounty,...
Linda-Gail Bekker, University of Cape Town - A large clinical trial in South Africa and Uganda has shown that a twice-yearly injection of a new pre-exposure prophylaxis drug gives young women total protection...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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