Media Note
The Department of State is pleased to announce the appointment of Massad Boulos as Senior Advisor for Africa. Senior Advisor Boulos also serves as Senior Advisor to the President on Arab and Middle Eastern Affairs.
Senior Advisor Boulos and Deputy Assistant Secretary of State for African Affairs Corina Sanders will travel to the Democratic Republic of the Congo, Rwanda,...
Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
In the narrow lanes of Djibouti City’s central market, merchants call out over the din, their stalls stacked with fragrant spices, handwoven baskets, and...
On the terraced hillsides of Burundi, morning light falls across neat rows of cassava, maize, and beans—crops that sustain not only the nation’s kitchens but much of its economy. In this small, landlocked East African country, agriculture is more...
By Helen Struewn
In Angola, cities rise and unfold with the cadence of a nation that has long balanced tradition with the inevitability of change. From the rhythmic pulse of the Atlantic coast to...
Many travelers seek unique experiences that immerse them in the heart of nature, and Zimbabwe provides that in abundance with its spectacular wildlifesafaris. Your adventure begins in this diverse African nation, where...
By Helen Struewn
In Angola, cities rise and unfold with the cadence of a nation that has long balanced tradition with the inevitability of change. From the rhythmic pulse of the Atlantic coast to the tranquil highlands of the interior, each urban center carries a distinct story—etched in architecture, culture, and the everyday lives of its residents.
Luanda: The Capital’s TidePerched along the Atlantic, Luanda stretches like a ribbon between sea and cityscape, its skyline a mosaic of glass towers, colonial facades, and bustling streets. The Marginal de Luanda promenade curves gracefully along the waterfront, where cafés, restaurants, and public spaces hum with activity against the backdrop of fishing boats and...
There's a world of incredible experiences waiting for you in Malawi's national parks, where you can immerse yourself in stunning landscapes and encounter fascinating...
In the bustling streets of Nairobi, the scent of roasted meat drifts from roadside grills, mingling with the sharp bite of chili and the earthy sweetness of simmering stews. Food in Kenya is never only food—it is history, geography, and community layered on the plate. A blend of indigenous traditions, regional adaptations, and influences carried by centuries of trade, the country’s cuisine reveals a cultural narrative as complex as it is flavorful.
At the foundation lies ugali, a dense porridge of maize flour, eaten across the country. Its texture is firm, its taste plain, a canvas designed to carry the sharper, richer flavors of the dishes it accompanies. Beside it...
In Gabon, meals are more than nourishment; they are a reflection of history, geography, and the interwoven traditions of over 40 ethnic groups. From...
In the narrow alleys of Djibouti City, murals bloom across weathered walls—splashes of cobalt, ochre, and crimson breaking the monotony of concrete. Inside modest galleries and makeshift studios, painters, poets, musicians, and dancers are crafting a cultural renaissance, their work carrying the imprint of...
Community plays a vital role in the Mauritanian culture, and one of the best ways to experience this is through the traditional tea-drinking ritual. You may find that sharing tea is not just a pastime, but a key to building and preserving social bonds. As you engage in this custom, you'll get a glimpse into the values of hospitality, friendship, and respect that are deeply embedded in Mauritanian society.
When you arrive at a gathering, whether it's among friends, family,...
In the heart of Cairo, as the oud strums and the darbuka beats quicken, dancers step into a rhythm that has echoed across centuries. Egyptian dance—known for its intricate gestures, undulating movements, and...
In the rolling highlands and coastal plains of Côte d’Ivoire, coffee is more than an agricultural commodity—it is a cultural thread, woven through decades of labor, innovation, and pride. This West African nation,...
Over the years, Somalia has been making efforts to break free from its turbulent past and showcase its rich culture, stunning landscapes, and warm hospitality. As you step into this East African nation,...
It's no surprise that when you think of Senegalese cuisine, the first dish that comes to mind is Thieboudienne. Known as the national dish of Senegal, this delightful creation encapsulates the very essence...
In the markets of Cotonou, where the air carries the mingled scent of ripe plantains and wood smoke, Benin’s culinaryheritage reveals itself in vibrant color and bold aroma. The nation’s cuisine is...
Henry Goodfellow, UCL - As of March 2023, the Office for National Statistics estimated that 1.7 million people in the UK were living with self-reported long COVID. This refers to symptoms, including fatigue...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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