At the Nutrition for Growth (N4G) Summit in Paris, the European Commission announced a new pledge of €3.4 billion until 2027 to combat malnutrition globally. This commitment builds on the EU's ongoing efforts to reduce all forms of malnutrition and drive progress in nutrition-related interventions worldwide.
The EU's investment will focus on supporting partner countries facing high levels of child...
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According...
On the terraced hillsides of Burundi, morning light falls across neat rows of cassava, maize, and beans—crops that sustain not only the nation’s kitchens but much of its economy. In this small, landlocked East African country, agriculture is more...
Stretching for more than a thousand kilometers, Eritrea’s Red Sea coastline is a landscape of striking contrasts—where coral reefs glimmer beneath turquoise waters and centuries-old port towns rise from the shore in sun-bleached...
Many travelers find that visiting the vibrant markets in Togo offers a direct insight into the local culture and daily life. These bustling hubs are more than just places to shop; they are...
There's a special charm that envelops you the moment you set foot in Mozambique. This vibrant African nation, known for its stunning landscapes, rich cultural heritage, and warm-hearted people, should be on your list of must-visit destinations. From pristine beaches to bustling markets, Mozambique offers experiences that stay with you long after you return home.
As you explore Mozambique, you'll quickly notice the infectious warmth and hospitality of the locals. It's not uncommon for friendly Mozambicans to greet you with a smile and a wave as you stroll through colorful neighborhoods or relaxing beaches. Their welcoming nature invites you to engage and immerse yourself in their way of life. Whether...
It's no surprise that when you think of Senegalese cuisine, the first dish that comes to mind is Thieboudienne. Known as the national dish of Senegal, this delightful creation encapsulates the very essence of the country's culinary heritage. As you research into the intricate world of flavors and textures that Thieboudienne offers, you will discover why it truly stands out as the taste of Senegal.
At its core, Thieboudienne consists of rice served with fish and a flavorful assortment of vegetables. Typically, you'll find it made with locally caught fish, often red in color, such as bream or barracuda, accompanied by a rich, tomato-based sauce. As you savor each bite,...
You may not realize it, but the cultural heritage of Somalia is profoundly rich, especially when it comes to traditional poetry and music. These art forms are not just entertainment; they are woven into the very fabric of Somali society, reflecting the history, values,...
In Angola, music and dance remain essential vessels of cultural memory. They carry within their rhythms the nation’s layered history—its migrations, its struggles, and its celebrations. Rooted in the traditions of diverse ethnic communities, these art forms serve not merely as entertainment but as living chronicles of identity and resilience.
Among Angola’s most influential genres are Kizomba and Semba, each with distinct rhythms and social meanings. Kizomba, known for its smooth, romantic tempo, encourages intimate movement between partners, its steps...
Tanzania is not just well-known for its breathtaking landscapes and abundant wildlife; it is also a treasure trove of rich cultural heritage, particularly exemplified by the Maasai people. As you dive deeper into...
Just as the sun sets over the breathtaking landscapes of Tanzania, vibrant festivals emerge to light up the cultural tapestry of this diverse nation. When you immerse yourself in these celebrations, you initiate...
There's a vibrant tapestry of artistry in Somalia that deserves your attention. As you explore into the rich cultural heritage of this East African nation, you will discover a community of local artisans...
It's an exciting journey when you research into the flavors of Zimbabwean cuisine, where traditional dishes tell the story of the land's rich agriculture and cultural heritage. As you explore, you'll discover a...
In the equatorial heart of Central Africa, Cameroon’s kitchens reflect the country’s layered identity. Often described as “Africa in miniature” for its geographical and cultural breadth, the nation’s food traditions mirror its diversity—shaped...
Dan Denis, University of York
Twenty-six years. That is roughly how much of our lives are spent asleep. Scientists have been trying to explain why we spend so much time sleeping since at least...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
In Algeria’s bustling cities, university graduates queue outside job fairs, clutching résumés and waiting for interviews that may never materialize. In smaller towns, young...
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