Brussels - European Commission coordinates procurement and donation of 215,000 vaccine doses from Bavarian Nordic to support Africa CDC in addressing the Mpox outbreak in affected countries in Africa *
The European Commission's Health Emergency Preparedness and Response Authority, HERA, will procure and donate 175,420 doses of the MVA-BN® vaccine, the only FDA and EMA-approved mpox vaccine, as an immediate response...
In the sunbaked expanses of the Sahara, pipelines stretch across the horizon like metallic veins, channeling the oil and gas that have long sustained...
By Robert Stales
In the narrow, bustling streets of Cotonou, container trucks rumble toward the port while roadside vendors balance baskets of fresh produce on...
The Port of Cotonou — The Gateway To Economic Power For Benin In West Africa
In terms of economics, realizing what the Port of Cotonou means can make you see West Africa’s commercial territory in another light. Being Benin’s main seaport, it...
It's no secret that Madagascar, an island country off the southeastern coast of Africa, is a treasure trove of unique biodiversity and vibrant cultures. When you launch on a cultural tour in Madagascar,...
With a rich biodiversity waiting to be explored, Mozambique's national parks provide you with extraordinary opportunities to witness wildlife in their natural habitats. As you step into these breathtaking parks, you will find...
Brazzaville, the Republic of the Congo’s riverside capital, is a city where tradition, creativity, and a distinctly unhurried rhythm of life converge. While its counterpart across the Congo River, Kinshasa, is often more visible on the international stage, Brazzaville carries its cultural wealth with understated confidence—offering a version of Central Africa far removed from the adventure-park clichés of zip lines or theme malls.
The pulse of the city is most easily felt in its neighborhoods, where markets hum with voices, barter, and bursts of color. At the Marché de Poto-Poto, stalls spill into open lanes beneath sheets of corrugated metal, forming a maze where woven baskets brim with cassava leaves,...
By Jonas Loubin - In the vibrant tapestry of Angolan cuisine, there exists a culinary cornerstone that embodies both tradition and sustenance: Funge. This simple yet versatile dish, akin to a stiff porridge, is a staple in Angolan households and an essential accompaniment to the region’s rich array of stews and soups. Join us as we explore the history, preparation, and cultural significance of Funge—a dish that has earned its place at the heart of Angolan dining.
What is Funge?
Funge is a traditional Angolan porridge made from cassava flour or corn flour. Its texture is notably dense and dough-like, providing a substantial base that complements the robust flavors of Angolan...
In Côte d’Ivoire, the rhythms of daily life are set against a mosaic of more than sixty ethnic groups, each with its own history, language, and traditions. From the bustling streets of Abidjan to the cocoa-growing villages of the west, traces of these communities...
In the geographic heart of Central Africa, Cameroon unfolds as a nation of contrasts—its terrain shifting from coastal mangroves to volcanic highlands, its communities weaving together centuries-old traditions with the textures of modern life. The moniker “Africa in miniature,” often applied to its diverse geography, extends easily to its cultural landscape, where heritage and contemporary influences exist side by side.
In the kitchens of Douala, Yaoundé, and towns across the countryside, the nation’s cultural diversity takes form in its food....
You may have heard about South Africa's vibrant culture, and one of its most treasured aspects is the traditional braai. This social custom goes beyond merely cooking food; it is a time-honored practice...
Off the coast of West Africa, scattered like fragments of emerald across the Atlantic, lies the island nation of Cabo Verde. Here, the rhythm of the sea threads through daily life, entwined with...
Many travelers find that visiting the vibrant markets in Togo offers a direct insight into the local culture and daily life. These bustling hubs are more than just places to shop; they are...
Steam rises from a shallow platter, curling around tender cuts of lamb and a cascade of golden semolina. Beneath, a broth rich with cumin, coriander, cinnamon, and turmeric carries the essence of Algeria’s...
In Eritrea, food is rarely just sustenance. It is a marker of heritage, a reflection of history, and a deeply communal ritual. At the center of this tradition lies injera, the spongy sourdough...
Hannah Simba, African Population and Health Research Center - Language can give people the power to take an active part in their own healthcare, or it can create barriers.
Effective communication raises awareness about...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
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