In the coastal towns and inland villages of Algeria, the scent of meat on an open flame drifts through courtyards and market streets. Among the country’s diverse dishes, one stands out for its...
From the Mediterranean coast to the edge of the Sahara, Algeria’s calendar is punctuated by festivals that celebrate the country’s rich cultural heritage. These events, held throughout the year, reflect a blend of...
In the coastal towns and inland villages of Algeria, the scent of meat on an open flame drifts through courtyards and market streets. Among the country’s diverse dishes, one stands out for its blend of rustic origins and refined flavor: grilled rabbit, or lapin grillé. Once considered humble fare...
Rising above the dense urban quarters of Algeria’s historic cities, the casbahs stand as enduring witnesses to centuries of change. These fortified citadels, often perched on hillsides or folded into coastal landscapes, are more than relics; they are living records of cultural exchange, architectural ingenuity, and the resilience of communities shaped by both conquest and continuity.
The Casbah of Algiers remains the most emblematic. A UNESCO World Heritage site, it unfurls in a maze of narrow alleys, hidden courtyards, and whitewashed façades that seem to catch and hold the Mediterranean light. Here, the architecture tells a layered story—Berber foundations overlaid with Arab-Islamic ornamentation, later brushed with the imprint of French...
By Jonas Loubin – On the northern edge of the Sahara, where the desert gives way to a rugged Mediterranean coastline, Algeria holds a wealth of stories in stone, pigment, and song. As Africa’s largest nation, its landscapes stretch from wind-carved plateaus to bustling coastal cities, and its cultural...
In Algeria, hospitality is not a formality—it is a defining thread in the nation’s cultural fabric. Across its cities, mountain villages, and desert oases, gestures of welcome carry the...
From the Mediterranean coast to the edge of the Sahara, Algeria’s calendar is punctuated by festivals that celebrate the country’s rich cultural heritage. These events, held throughout the year, reflect a blend of Arab, Berber, and French influences, while also highlighting the distinct customs of individual regions.
One of the most prominent gatherings is the International Festival of the Sahara, staged annually in the desert town of Ouargla each December....
In Algeria’s bustling cities, university graduates queue outside job fairs, clutching résumés and waiting for interviews that may never materialize. In smaller towns, young people linger in cafés, discussing opportunities abroad. More than...
Steam rises from a shallow platter, curling around tender cuts of lamb and a cascade of golden semolina. Beneath, a broth rich with cumin, coriander, cinnamon, and turmeric carries the essence of Algeria’s...
Steam rises from a shallow platter, curling around tender cuts of lamb and a cascade of golden semolina. Beneath, a broth rich with cumin, coriander, cinnamon, and turmeric carries the essence of Algeria’s...
In Algeria, food is not merely sustenance—it is a chronicle of history, migration, and the land itself. This North African nation’s culinarytraditions carry the imprint of Berber roots, Arab influence, and centuries...
In the sunbaked expanses of the Sahara, pipelines stretch across the horizon like metallic veins, channeling the oil and gas that have long sustained...
In the narrow lanes of Tlemcen’s old medina, the scent of tanned leather mingles with the metallic ring of...
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