Angola

By Helen Struewn In Angola, cities rise and unfold with the cadence of a nation that has long balanced tradition with the inevitability of change. From the rhythmic pulse of the Atlantic coast to...

Christopher Isike, University of Pretoria and Samuel Oyewole, University of Pretoria US president Joe Biden chose to visit Africa in the final weeks of his presidency. It would be his first trip to the...

By Jonas Loubin - In the vibrant tapestry of Angolan cuisine, there exists a culinary cornerstone that embodies both tradition and sustenance: Funge. This simple yet versatile dish, akin to a stiff porridge, is a staple in Angolan households and an essential accompaniment to the region’s rich array of stews and soups. Join us as we explore the history, preparation, and cultural significance of Funge—a dish that has earned its place at the heart of Angolan dining. What is Funge? Funge is a traditional Angolan porridge made from cassava flour or corn flour. Its texture is notably dense and dough-like, providing a substantial base that complements the robust flavors of Angolan...

In Luanda, the rhythms of daily life unfold against a backdrop of political transformation. Markets bustle, skyscrapers rise along the coastline, and debates over the nation’s future echo through parliament halls. Angola, blessed...

From the deepwater rigs of the Atlantic to the farmlands of Huíla, a nation redefines its economic future. By Robert Stales Offshore in the South Atlantic, beneath waters the color of weathered cobalt, Angola’s oil...