Cabo Verde
How Cabo Verde indigenous beans could boost food security
Anyse Sofia Fernandes Pereira Essoh, Nova School of Business and Economics - With just over half a million inhabitants, Cabo Verde is heavily dependent on food imports. It spent $65 million importing food...
Cabo Verde Takes Strategic Steps to Strengthen Fiscal Sustainability and Create Fiscal Space
PRAIA – The Government of Cabo Verde (GoCV) is undertaking a series of reforms to strengthen fiscal sustainability and accelerate inclusive economic growth. According to the new Public Finance Review (PFR) released today by the...
Cabo Verde: The Atlantic’s Quiet Treasure
Off the coast of West Africa, scattered like volcanic jewels across the Atlantic, the islands of Cabo Verde blend raw natural beauty with centuries...
Cabo Verde: Life to the Beat of the Atlantic
Off the coast of West Africa, scattered like fragments of emerald across the Atlantic, lies the island nation of Cabo Verde. Here, the rhythm of the sea threads through daily life, entwined with the pulse of Creole culture and the hum of island winds. Days unfold at a pace that feels unshaken by the demands of the outside world. Warm afternoons linger into evenings alive with the strains of guitar and the sway of dancers on cobblestone streets. This is a place where time bends gently, and urgency seldom finds a foothold. “No Stress” as Guiding Principle Among the most familiar phrases on the islands is “No stress,” a mantra repeated not...
Tuna fishing agreement with Cabo Verde approved by Parliament
Fishers from Spain, France and Portugal to benefit from the deal The EU will pay €780,000 a year to Cabo Verde Support for sustainable fishing in...
Grogue: The Fiery Heart of Cabo Verde
In the volcanic highlands of Santo Antão and the sun-baked valleys of Santiago, a clear, potent liquor emerges from a blend of cane, craft, and patience. Known simply as grogue, it is a distilled...
A Culinary Journey Through Cabo Verde
On the windswept archipelago of Cabo Verde, the sea’s rhythm shapes daily life, but it is at the table that the islands’ history and identity most vividly emerge. Stretching across ten volcanic islands in the Atlantic, this nation’s cuisine carries the imprint of African roots, Portuguese colonial ties, and Brazilian influences—woven together through centuries of trade, migration, and adaptation. The result is a culinary...
Cabo Verde: The Atlantic’s Quiet Treasure
Off the coast of West Africa, scattered like volcanic jewels across the Atlantic, the islands of Cabo Verde blend raw natural beauty with centuries of cultural exchange. This ten-island archipelago, formed by fire...
A Culinary Journey Through Cabo Verde
On the windswept archipelago of Cabo Verde, the sea’s rhythm shapes daily life, but it is at the table...
Grogue: The Fiery Heart of Cabo Verde
In the volcanic highlands of Santo Antão and the sun-baked valleys of Santiago, a clear, potent liquor emerges from a blend of cane, craft, and patience. Known simply as grogue, it is a...
How Cabo Verde indigenous beans could boost food security
Anyse Sofia Fernandes Pereira Essoh, Nova School of Business and Economics - With just over half a million inhabitants, Cabo Verde is heavily dependent on food imports. It spent $65 million importing food products in 2018. This dependence on food imports puts the country in a vulnerable situation when it...
