21.5 C
Addis Ababa
Sunday, October 26, 2025

Kenya

Kenya’s Cuisine: A Nation Told Through Flavor

In the bustling streets of Nairobi, the scent of roasted meat drifts from roadside grills, mingling with the sharp bite of chili and the earthy sweetness of simmering stews. Food in Kenya is...

Kenyans stand to lose from Adani airport deal: finance guru explains why

Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop and renovate parts of Jomo Kenyatta International Airport has...

Kenya’s Traditional Music: Identity in Rhythm, Unity in Song

In the highlands of central Kenya, at weddings that stretch late into the night, the pulse of drums often signals more than celebration. Across...

Kenya’s Traditional Music: Identity in Rhythm, Unity in Song

In the highlands of central Kenya, at weddings that stretch late into the night, the pulse of drums often signals more than celebration. Across villages and towns, traditional music continues to serve as both archive and anthem, carrying the weight of history while affirming cultural belonging. Each tribe in Kenya maintains distinct musical expressions, yet together they form a soundscape that embodies unity in diversity. Among the Maasai, perhaps the country’s most internationally recognized community, music and dance are inseparable. The Adumu, often referred to as the jumping dance, is performed by warriors whose deep chants rise in rhythmic intensity as their leaps grow higher. Dressed in the iconic red...

Jomo Kenyatta, father of the nation? Kenya’s first president built up a myth which masked his faults

Stephen Mutie, Kenyatta University - Kenya’s legacy as a state is deeply intertwined with Jomo Kenyatta’s influence on the nation. Kenya’s founding president died...

Kenya’s Kitchen: Bold Flavors, Deep Traditions

On a crowded Nairobi street, the aroma of grilled meat rises into the evening air, mingling with the spice of fresh chilies and the earthiness of simmering stews. Kenyan cuisine is not a single...

Kenya’s Cuisine: A Nation Told Through Flavor

In the bustling streets of Nairobi, the scent of roasted meat drifts from roadside grills, mingling with the sharp bite of chili and the earthy sweetness of simmering stews. Food in Kenya is never only food—it is history, geography, and community layered on the plate. A blend of indigenous traditions, regional adaptations, and influences carried by centuries of trade, the country’s cuisine reveals a...

Jomo Kenyatta, father of the nation? Kenya’s first president built up a myth which masked his faults

Stephen Mutie, Kenyatta University - Kenya’s legacy as a state is deeply intertwined with Jomo Kenyatta’s influence on the nation. Kenya’s founding president died on 22 August 1978 in his sleep at State...

Child malnutrition in Kenya: AI model can forecast rates six months before they become critical

Laura Ferguson, University of Southern California and Bistra Dilkina, University of Southern California Globally, nearly half of the deaths of children under five years are linked to malnutrition. In Kenya, it’s the leading cause...

Refugees in east Africa suffer from high levels of depression, making it harder to rebuild lives – new study

Olivier Sterck, University of Oxford; Julia R Pozuelo, Harvard University; Maria Flinder Stierna, Norwegian University of Life Sciences, and...

Kenya’s Cuisine: A Nation Told Through Flavor

In the bustling streets of Nairobi, the scent of roasted meat drifts from roadside grills, mingling with the sharp bite of chili and the earthy sweetness of simmering stews. Food in Kenya is...

Rating agencies and Africa: the absence of people on the ground contributes to bias against the continent – analyst

Misheck Mutize, University of Cape Town - Rating agency Fitch recently warned that the rapid spread of the mpox virus in sub-Saharan Africa could add to the fiscal pressures many countries in the...