Odongo Kodongo, University of the Witwatersrand - The proposal submitted early this year by Indian conglomerate Adani Group to Kenya Airports Authority to develop...
On the terraced hillsides of Burundi, morning light falls across neat rows of cassava, maize, and beans—crops that sustain not only the nation’s kitchens...
The Port of Cotonou — The Gateway To Economic Power For Benin In West Africa
In terms of economics, realizing what the Port of Cotonou means can make you see West Africa’s commercial territory in another light. Being Benin’s main seaport, it...
You will find that exploring local markets in Malawi is a delightful experience, brimming with vibrant colors, tantalizing scents, and a warm sense of community. Each market reflects the true essence of Malawian...
High in Ethiopia’s northern highlands, where the air thins and the land rolls into rugged escarpments, a cluster of extraordinary structures rises not from stone but within it. Hewn directly into volcanic rock,...
Perched high on the central plateau, the Eritrean capital of Asmara carries the quiet grandeur of a city shaped by layers of history. Its tree-lined boulevards, open piazzas, and unexpected blend of European modernism with African tradition have turned it into a rare architectural showcase—one that increasingly draws visitors from across the globe.
Asmara’s modernist ensemble, recognized by UNESCO as a World Heritage site in 2017, remains the centerpiece of this urban landscape. A walk through its streets reveals an array of architectural forms—art deco cinemas, rationalist government buildings, curved facades of old cafes—that together narrate the imprint of Italian colonialism. What might have once been symbols of occupation now...
In Guinea, meals are as much about community as they are about sustenance. The act of gathering around shared bowls of rice or richly spiced stews reflects traditions that stretch across generations, binding families and neighbors together through food. Here, flavor tells the story of history—layered with African foundations, French colonial traces, and Arab influences carried along trade routes.
At the center of nearly every Guinean table is rice, a staple that serves as the canvas for countless variations. One of the most beloved preparations is riz gras, a dish in which grains are simmered with tomato paste, onions, and an array of spices, then paired with chicken, fish, or...
With rich oral traditions, the vibrant practice of storytelling in Malawi serves as a powerful means to transmit culture and history from one generation to the next. As you immerse yourself in the tales spun by skilled storytellers, you will find that these narratives...
Under the shade of corrugated roofs and canvas awnings, Botswana’s open-air markets unfold in a mosaic of color, sound, and scent. Rows of stalls brim with handwoven textiles, beadwork, pottery, and carved wood, each item a testament to a craft tradition shaped by generations of skill and cultural memory. These spaces are more than commercial hubs; they are living archives of the nation’s artistry and daily rhythms.
Bolts of fabric, dyed in deep indigos and sun-baked reds, hang from wooden...
In Abidjan, the day begins with sound. The call of vendors rises over the hum of engines, blending with the percussion of footsteps on crowded pavements. From Treichville’s bustling markets to Cocody’s tree-lined...
In Ghana, rhythm is more than sound. It is a language, a ritual, and a social glue, binding communities through ceremonies, storytelling, and everyday life. Across the country, traditional drumming remains a force...
Many adventurers are discovering the incredible opportunities that await them in the Sahara Desert of Libya. As one of the largest deserts in the world, the Sahara beckons explorers with its breathtaking landscapes,...
In Algeria, food is not merely sustenance—it is a chronicle of history, migration, and the land itself. This North African nation’s culinary traditions carry the imprint of Berber roots, Arab influence, and centuries...
By JONAS LOUBIN
In the humid air of Cotonou’s open markets, the scent of grilled meat mingles with the earthy aroma of maize porridge. Stalls overflow with yams, cassava roots, and baskets of ripe...
Philippe Gradidge, University of the Witwatersrand
Sedentary behaviour can result in chronic health conditions such as obesity and heart diseases, bad news for the millions of office workers who are forced to sit behind...
Fabrice Lollia, Université Gustave Eiffel
Social networks have revolutionised the way we communicate, stay informed and share moments of our daily lives. We use platforms...
Benin, a West African nation with centuries of layered history, holds its traditions close. Here, cultural festivals are not simply seasonal spectacles; they are...
In the heart of West Africa, Burkina Faso stretches across the savannah in a patchwork of fields, villages, and bustling markets. Landlocked and often...
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