On the island of Bioko, the waves roll in with unhurried rhythm, their edges dissolving into sands that remain largely untouched by mass tourism. At dusk, the horizon deepens into shades of violet...
On a humid morning in Malabo, the stalls of the central market begin to stir. Vendors arrange pyramids of mangoes and bananas, fishermen lay out the morning’s catch on beds of melting ice,...
In the bustling markets of Malabo and Bata, stalls overflow with mangoes, pineapples, bananas, and cassava, their colors and aromas mingling with the smoky scent of fish grilling nearby. Food in Equatorial Guinea is not simply sustenance but a reflection of history, geography, and the interplay of cultures that have shaped this small Central African nation.
The country’s cuisine is rooted in indigenous traditions yet layered with influences from Spanish colonial rule, creating a culinary identity that is at once distinctly local and quietly cosmopolitan. Fresh fish, drawn daily from the Atlantic, anchors many meals. Garlic-marinated and charred over open flames, it is served alongside cassava or plantains, staples that...
In the heart of Central Africa, a quiet but unmistakable cultural awakening is taking place. Equatorial Guinea, a small nation long overshadowed on the global arts stage, is now seeing its creative landscape reshaped...
On a warm evening in Malabo, the sound of drums begins to echo through a neighborhood courtyard. Children gather first, then elders, then the rest of the community. Soon, the rhythmic pulse of wooden balafons and hand-beaten drums fills the air, and dancers—draped in vivid fabrics that mirror the lush greens and ocean blues of the land—step into motion. For many in Equatorial Guinea, this is not entertainment but...
In the bustling markets of Malabo and Bata, stalls overflow with mangoes, pineapples, bananas, and cassava, their colors and aromas mingling with the smoky scent of fish grilling nearby. Food in Equatorial Guinea...
In the bustling markets of Malabo and Bata, stalls overflow with mangoes, pineapples, bananas, and cassava, their colors and aromas mingling with the smoky scent of fish grilling nearby. Food in Equatorial Guinea...
In the heart of Central Africa, a quiet but unmistakable cultural awakening is taking place. Equatorial Guinea, a small nation long overshadowed on the global arts stage, is now seeing its creative landscape...
Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
Le stockage ou l’accès technique qui est utilisé exclusivement à des fins statistiques.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
